Jollof Master 10G Sachets x 10 (100G pack)

Gourmet Jollof Sauce Base Podwer – All-in-One Spice Blend for Authentic Nigerian Jollof Rice

The soul of Jollof, in a sachet.
No more blending peppers. No more guesswork. Jollof Master delivers everything you need for authentic, party-style Nigerian Jollof rice — right from a single sachet.

Crafted from a precise blend of sun-dried peppers, jalapeño, ginger, thyme, bay leaf, paprika, coriander, anise, and chicken flavor, this gourmet base gives you the perfect balance of smoky depth, vibrant heat, and rich aroma — every single time.

🔥 What Makes It Different:

• Zero blending required – Just pour, stir, and enjoy

• Consistent flavor — whether it’s your first pot or your fiftieth

• Versatile – Use for rice, spaghetti, coconut rice, or even marinades

🌿 Key Ingredients:

• Chili Peppers & Jalapeño – Add signature heat and smokiness

• Ginger, Thyme & Bay Leaf – Elevate the base with warmth and depth

• Coriander & Paprika – Boost aroma, flavor, and color

• Anise & Chicken Flavor – Infuse that nostalgic, party-style Jollof taste

  🍽️ Perfect For:

  • Students, busy professionals, and Jollof rice vendors

  • Quick meals that still taste slow-cooked

  • Bulk cooking or portioned sachets for daily use

  • Resale or gifting to food lovers and kitchen newbies

  No MSG. No artificial colors. Just real flavor — the way Jollof should be.

  🧂 Now available exclusively in travel-friendly, freshness-sealed sachets.

Size: Roll of 10 sachets

Cooking Instructions:

One sachet of Jollof Master cooks 2 cups of rice.

1. Wash and drain your rice and set aside.
2. Slice 1/4 of an medium sized onion and set aside
3. Heat 4 Tablespoons of oil on medium heat, fry sliced fresh onions until translucent, and add 1.5-2 tablespoons tomato paste. Fry them together until the paste darkens. 
4. Stir in the Jollof Master: Add water to Jollof Master to form a thin paste.                           Turn heat down to low. Pour the paste into that hot oil and fry.
5. As soon as you smell the intense aroma, add your washed rice, stir well, and pour in 2.5 cups of boiling water or stock, salt and bouillon cubes.
6. Cover tightly and simmer under low heat until perfectly cooked to your taste.
7. Stir intermittently to prevent the rice from burning.
8. When well cooked, fluff the cooked rice by scooping from bottom of pot to top of pot. Turn heat off.
9. Once rice is fluffed, leave the rice covered in the pot for 10  minutes with heat off.
10. Serve with protein of choice