Jollof Master

Gourmet Jollof Sauce Base Podwer – All-in-One Spice Blend for Authentic Nigerian Jollof Rice

he soul of Jollof, in a sachet.
No more blending peppers. No more guesswork. Jollof Master delivers everything you need for authentic, party-style Nigerian Jollof rice — right from a single sachet.

Crafted from a precise blend of sun-dried peppers, jalapeño, ginger, thyme, bay leaf, paprika, coriander, anise, and chicken flavor, this gourmet base gives you the perfect balance of smoky depth, vibrant heat, and rich aroma — every single time.

🔥 What Makes It Different:

• Zero blending required – Just pour, stir, and enjoy

• Consistent flavor — whether it’s your first pot or your fiftieth

• Versatile – Use for rice, spaghetti, coconut rice, or even marinades

🌿 Key Ingredients:

• Chili Peppers & Jalapeño – Add signature heat and smokiness

• Ginger, Thyme & Bay Leaf – Elevate the base with warmth and depth

• Coriander & Paprika – Boost aroma, flavor, and color

• Anise & Chicken Flavor – Infuse that nostalgic, party-style Jollof taste

  🍽️ Perfect For:

  • Students, busy professionals, and Jollof rice vendors

  • Quick meals that still taste slow-cooked

  • Bulk cooking or portioned sachets for daily use

  • Resale or gifting to food lovers and kitchen newbies

  No MSG. No artificial colors. Just real flavor — the way Jollof should be.

  🧂 Now available exclusively in travel-friendly, freshness-sealed sachets.

Size: Roll of 10 sachets

Directions:

Master Jollof Rice sauce powder is not just a spice, it is all you need to make a rich sauce for a mouth-watering jollof rice or even yam stew. For Jollof Rice, just add rice, water, stock, oil and salt to taste and cook till rice is soft. Serve with any protein of your choice.

For that extra special taste, blend and fry half of a medium-sized onion and 4 tablespoons of tomato paste for a few minutes, add the Jollof Master  spice and fry for 2-5 minutes then add the washed and drained rice and salt to taste. Stir for 5-10 minutes until slightly dry.

Add stock or water to cook to desired texture.

Taste for salt and adjust accordingly.